And then all of a sudden it hit me. I am leaving Blue Creek. I have known and anticipated for months that I will be returning to the states, and for that I am excited, giddy even, but the whole leaving part was just too difficult to absorb. Then last night I was invited over to my counterpart's house for a last minute "meeting." I knew that they were planning something thanks to the inability of small children to keep a secret, but I wasn't at all prepared for the event.
All of the members of the village council and other families that I have been close with during my time in Blue Creek were there to surprise me with my final Caldo (traditional soup) and hot tortilla dinner, along with my favorite meal, Cohune cabbage which is heart of palm stewed with lots of spices and spooned onto a tortilla. They presented me with a letter of their appreciation and an embroidered version of the Blue Creek Tourism Committee logo. I was nearly in tears as I got up to say my gratitude for the welcome and experience that Blue Creek was able to provide me. Then we enjoyed some rum and Guatemalan beer and I took turns dancing with all the council members and I began to absorb what it means to leave a place that has, for better or worse, truly been a home to me.
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